Nine hundred and fifty feet above Los Angeles
Perched atop the US Bank Tower, 71Above offers a dining experience unlike any other in Los Angeles. The highest restaurant west of the Mississippi delivers panoramic vistas stretching from the Pacific Ocean to the San Gabriel Mountains — every seat commands a view.
Chef Javier Lopez crafts a seasonal three-course menu that celebrates modern American cuisine through a lens of cultural refinement. From caviar service to dry-aged ribeye, each plate is composed with the precision the setting demands.

"The service, the view, and the restaurant ambiance were impeccable — as was the food. The best restaurant of our entire trip."
"Took my husband for his birthday. Carl B was outstanding. The food was delicious, the bread and butter so good."
"Great restaurant on top of Bank of America building. Very fancy and chic. The staff is super friendly. Highly recommend."
"The best restaurant of our whole trip. Service, view, and ambiance were impeccable. Would return in a heartbeat."